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Mooncake Mould
probably Straits Settlements, Malay Peninsular
early 20th century
length: 22.8 cm
This mould of beautifully patinated wood was used to produce mooncakes. The mould would leave on top of the cake a raised design of four butterflies and a
‘shu’ emblem, for longevity, along with serrated sides.
Mooncakes traditionally are eaten during the eighth or lunar month. They comprise flaky pastry filled with various stuffings including often an egg yolk. They
are consumed in China, Hong Kong and throughout the Chinese communities of Southeast Asia.
Mooncake moulds are custom-made with the insignia or design of the baker. Customers sought out mooncakes from reputable bakers and so it was important
for them to be able to identify the source of each mooncake. Also, mooncakes tended to be given as gifts, so again, branding was essential, particularly if the
brand was an esteemed one.
References: moulds of similar form are shown in Khoo J.E., The Straits Chinese: A Cultural History, Pepin Press, 1996, p. 71.
Inventory no.: 30
This Item is available - Ask about this item
Mooncake Mould
probably Straits Settlements, Malay Peninsular
early 20th century
length: 22.8 cm
This mould of beautifully patinated wood was used to produce mooncakes. The mould would leave on top of the cake a raised design of four butterflies and a
‘shu’ emblem, for longevity, along with serrated sides.
Mooncakes traditionally are eaten during the eighth or lunar month. They comprise flaky pastry filled with various stuffings including often an egg yolk. They
are consumed in China, Hong Kong and throughout the Chinese communities of Southeast Asia.
Mooncake moulds are custom-made with the insignia or design of the baker. Customers sought out mooncakes from reputable bakers and so it was important
for them to be able to identify the source of each mooncake. Also, mooncakes tended to be given as gifts, so again, branding was essential, particularly if the
brand was an esteemed one.
References: moulds of similar form are shown in Khoo J.E., The Straits Chinese: A Cultural History, Pepin Press, 1996, p. 71.
Inventory no.: 30
This Item is available - Ask about this item
