|Dried betel kernels that have been cracked open.
Each is about 1.5 cm across.
|An areca palm from which betel nuts are sourced.
Southern Sri Lanka.
|The betel vine used to wrap the betel quid for chewing.
Photographed in central Sri Lanka.
|A lady in central Sri Lanka - all the ingredients for the betel quid
are in the right foreground of the picture.